Descriptions:
Machine made bamboo charcoal originated in Japan, and then passed through Taiwan to China mainland.
The bamboo barbecue charcoal has high fixed carbon content, it's strong and heavy when putting on hands. The charcoal stick is mainly used for family barbecue, outdoor barbecue, grilled fish, restaurants soup, rack of lamb, roasted sesame seed etc. In addition, it may also be used industrial and agricultural, heating and hot pot. The burning time could be 4-5 hours. It meets the needs of most users for carbon. It's the affordable and best selling charcoal inside the machine made charcoals.